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The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
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TextPublication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008.Description: iv, 284 p. : ill. ; 24 cmISBN: - 9780131704633 (alk. paper)
- 013170463X (alk. paper)
- 641.303 LAB 22
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 641.303 LAB (Browse shelf(Opens below)) | Available | 0008826 | |
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Books
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 641.303 LAB (Browse shelf(Opens below)) | Available | 0008827 |
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| 641.3 ALE the cook's companion : the complete book of ingredients and recipes/ | 641.3003 RUB The master dictionary of food and wine/ | 641.3003 RUB The master dictionary of food and wine/ | 641.303 LAB The Prentice Hall essentials dictionary of culinary arts / | 641.303 LAB The Prentice Hall essentials dictionary of culinary arts / | 641.30952 KRO A guide to food buying in Japan/ | 641.5 NOR The poultry buyer guide/ |
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