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Profitable menu planning / John A. Drysdale, Jennifer Galipeau.
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TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.Edition: 4th edDescription: xx, 364 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 0131196804
- 642 DRY 22
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642 DRY (Browse shelf(Opens below)) | Available | 0008960 |
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| 641.875 TWO 200 juices & smoothies | 641.875 TWO 200 juices & smoothies | 641.877 ZIM I love coffee! over 100 easy and delicious coffee drinks | 642 DRY Profitable menu planning / | 642 KIV Menu planning for the hospitality industry/ | 642.4 AIS Teknologi dan perkhidmatan katering/ | 642.4 BIT How to cook everything. Easy weekend cooking / |
Includes bibliographical references and index.
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