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Culinary arts 1 Mohd Salehuddin Mohd Zahari
Material type:
TextSeries: 3rd editionShah Alam University Publication Centre (UPENA), Universiti Teknologi MARA 2010Description: vii, 129 pages illustrations.color 23 cmContent type: - text
- unmediated
- volume
- 9789673631025
- 23 641.8 CUL
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.8 CUL (Browse shelf(Opens below)) | Available | 0010530 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.8 CUL (Browse shelf(Opens below)) | Available | 0010531 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.8 CUL (Browse shelf(Opens below)) | Available | 0010532 |
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| 641.79 SON The professional Chef's art of garde manger/ | 641.8 CUL Culinary arts 1 | 641.8 CUL Culinary arts 1 | 641.8 CUL Culinary arts 1 | 641.8 CUL Culinary arts 2 | 641.8 CUL Culinary arts 2 | 641.8 CUL Culinary arts 2 |
Includes index and bibliographical references : p121
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