Restaurant financial basics Raymond S. Schmidgall

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Material type: Text

TextPublication details: New York John Wiley & Sons c2002Description: x, 338p. ill. 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG REFERENCE	REF	647.940681 SCH (Browse shelf(Opens below))	Available		0011203

Includes index

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