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The Microbiology Of Safe Food Stephen J. Forsythe

By: Material type: TextTextWiley-Blackwell Haboken 2020Edition: 3rd edDescription: xxii, 581 pages illustrations.color 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781119405016
Subject(s): DDC classification:
  • 23 579.16 FOR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG OPEN SHELVES Bukan Fiksyen 579.16 FOR (Browse shelf(Opens below)) Available 0011615
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: OPEN SHELVES, Collection: Bukan Fiksyen Close shelf browser (Hides shelf browser)
574 TEH Biologi. Tingkatan 4&5 / 574 TEH Biologi. Tingkatan 4&5 / 575.5 NEW At the root of it/ 579.16 FOR The Microbiology Of Safe Food 582.130222 KRA The art of flowers / 584.409595 TEO Native orchids of Peninsular Malaysia / 590 INC Incredible creatures /

Includes bibliographical references and index

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