Image from Amazon.com
Image from Google Jackets
Quality restaurant service guaranteed : a training outline / Nancy Loman Scanlon.
Material type:
TextPublication details: New York : J. Wiley, c1998.Description: xi, 212 p. : ill. ; 25 cmISBN: - 0471028525 (acidfree paper)
- 642.50715 SCA 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG OPEN SHELVES | Bukan Fiksyen | 642.50715 SCA (Browse shelf(Opens below)) | Available | 03519 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: OPEN SHELVES, Collection: Bukan Fiksyen Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 642.5 MCV Fundamentals of menu planning / | 642.5 MCV Fundamentals of menu planning / | 642.5 SEA Menu design-merchandising and marketing/ | 642.50715 SCA Quality restaurant service guaranteed : a training outline / | 642.56 CAS Cases in food service and clinical nutrition management / | 642.6 AXL Food and beverage service / | 642.6 AXL Food and beverage service / |
Includes bibliographical references (p. 199-200) and index.
There are no comments on this title.