Image from Amazon.com
Image from Google Jackets
Classical cooking the modern way / [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, <c1997- >Edition: 3rd edDescription: 417p : col. ill. ; 31 cmISBN: - 0442019424
- Lehrbuch der Küche. English
- 641.57 PAU 20
Incomplete contents:
-- [2] Recipes.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.57 PAU (Browse shelf(Opens below)) | Available | 00149 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.57 MAG An introduction to food and beverage studies/ | 641.57 MAG An introduction to food and beverage studies/ | 641.57 MOL Food for fifty / | 641.57 PAU Classical cooking the modern way / | 641.57 PAU Classical cooking the modern way : methods and techniques / | 641.57 PAU Classical cooking the modern way : methods and techniques / | 641.57 PAU Classical cooking the modern way/ |
Includes index.
-- [2] Recipes.
There are no comments on this title.