Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis.

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Material type: Text

TextPublication details: New York : Glencoe, c1996.Edition: 4th edDescription: 416 p. : ill. (some col.) ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95023 RAY (Browse shelf(Opens below))	Available

Includes index.

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