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Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis.
Material type:
TextPublication details: New York : Glencoe, c1996.Edition: 4th edDescription: 416 p. : ill. (some col.) ; 24 cmISBN: - 0026684896
- 647.95023 RAY 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95023 RAY (Browse shelf(Opens below)) | Available | 01920 |
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| 647.9501513 STR Math principles for food service occupations / | 647.95023 GEL A survival guide for culinary professionals / | 647.95023 GEL A survival guide for restaurant professionals / | 647.95023 RAY Exploring professional cooking / | 647.9502373 DOR Becoming chef : with recipes and reflections from America's leading chefs/ | 647.95068 ALM Foodservice planning : layout, design, and equipment / | 647.95068 ALM Foodservice planning : layout, design, and equipment / |
Includes index.
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