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American regional cuisine / the Art Institutes ; with photography by Cynthia Holling-Morris.
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TextPublication details: New York : Wiley, c2002.Description: xvii, 542 p., [16] p. of plates : col. ill. ; 24 cmISBN: - 0471405442 (cloth : alk. paper)
- 641.5973 AME 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.5973 AME (Browse shelf(Opens below)) | Available | 01922 |
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| 641.59729 GRA Cooking of the Carribean: tropical taste sensations from the Islands in the sun/ | 641.59729 HAR Island cooking : recipes from the Caribbean / | 641.597292 DEM The food of Jamaica : authentic recipes from the Jewel of the Carribbean/ | 641.5973 AME American regional cuisine / | 641.5973 BAK The recipe writer's handbook / | 641.5973 DOR Culinary artistry/ | 641.5973 DOR Culinary artistry/ |
Includes bibliographical references (p. [529]-530) and index.
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