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Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.
Material type:
TextPublication details: New York : Wiley, c2002.Edition: 2nd edDescription: xii, 820 p. : col. ill., col. maps ; 29 cmISBN: - 0471352950 (acidfree paper)
- 641.22 KOL 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.22 KOL (Browse shelf(Opens below)) | Available | 01931 |
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| 641.2 JUL Sales and service for the wine professional/ | 641.22 HOB A travellar's wine guide to Italy/ | 641.22 JEF Wine tastes wine styles/ | 641.22 KOL Exploring wine : the Culinary Institute of America's complete guide to wines of the world / | 641.22 WIN Wine / | 641.2203 STE The sotheby's wine encyclopedia/ | 641.220943 STE A traveller's wine guide to Germany/ |
Accompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002.
Includes bibliographical references (p. 799-803) and index.
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