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Food preparation for the professional / David A. Mizer ... [et al.].
Material type:
TextPublication details: New York : Wiley, c2000.Edition: 3rd edDescription: xxii, 549 p. : ill. ; 25 cmISBN: - 0471251879 (cloth : alk. paper)
- 641.57 FOO 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.57 FOO (Browse shelf(Opens below)) | Available | 01933 |
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| 641.568 PAR Party food | 641.568 SIM Cooking for crowds for dummies/ | 641.5686 PIL Pillsbury family Christmas cookbook : celebrate the season with more than 150 recipes, plus fun cradt ideas/ | 641.57 FOO Food preparation for the professional / | 641.57 GIS Study guide to accompany professinal cooking/ | 641.57 GIS Advanced professional cooking / | 641.57 GIS Professional cooking: student workbook/ |
Includes bibliographical references (p. 531-532) and indexes.
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