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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.
Material type:
TextSeries: The Wiley restaurant basics seriesPublication details: New York : Wiley, c2002.Description: xii, 183 p. : ill. ; 24 cmISBN: - 0471402419 (pbk. : alk. paper)
- 642.6 DAH 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.6 DAH (Browse shelf(Opens below)) | Available | 01969 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.6 DAH (Browse shelf(Opens below)) | Available | 03096 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.6 DAH (Browse shelf(Opens below)) | Available | 03638 |
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| 642.6 COU Food and beverage service | 642.6 COU Food and beverage service | 642.6 DAH Restaurant service basics / | 642.6 DAH Restaurant service basics / | 642.6 DAH Restaurant service basics / | 642.6 MEY Professional table servie / | 642.6 MOH Pramusaji Asas Seni Penyajian Restoran |
Includes bibliographical references (p. [171]-173) and index.
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