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The professional chef's knife kit / the Culinary Institute of America.
Material type:
TextPublication details: New York : Wiley, c2000.Description: viii, 150 p. : ill. ; 28 cmISBN: - 0471349976 (paper : alk. paper)
- 641.589 CUL 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.589 CUL (Browse shelf(Opens below)) | Available | 01982 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.589 CUL (Browse shelf(Opens below)) | Available | 03218 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.589 CUL (Browse shelf(Opens below)) | Available | 05131 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.589 CUL (Browse shelf(Opens below)) | Available | 0009715 |
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| 641.589 CON Great American smoothies / | 641.589 CUL The professional chef's knife kit / | 641.589 CUL The professional chef's knife kit / | 641.589 CUL The professional chef's knife kit / | 641.589 CUL The professional chef's knife kit / | 641.589 KNI Knife skills how to carve, chop, slice, fillet | 641.589 KNI Knife skills how to carve, chop, slice, fillet |
Rev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978.
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