Catering solutions : for the culinary student, foodservice operator, and caterer / Ed Sanders, Larry Lewis, Nick Fluge.

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TextPublication details: Upper Saddle River, N.J. : Prentice Hall, 2000.Description: xx, 378 p. : ill. ; 27 cm. + 1 computer laser optical disc (4 3/4 in.)ISBN:

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List(s) this item appears in: Kulinari

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Holdings
Item type	Current library	Collection	Call number	Status
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 SAN (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 SAN (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 SAN (Browse shelf(Opens below))	Available

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Previous	642.4 HAN Off-premise catering management /	642.4 KET How to manage a successful catering business/	642.4 ROS David Rosengarten entertains : fabulous parties for food lovers /	642.4 SAN Catering solutions : for the culinary student, foodservice operator, and caterer /	642.4 SAN Catering solutions : for the culinary student, foodservice operator, and caterer /	642.4 SAN Catering solutions : for the culinary student, foodservice operator, and caterer /	642.4 SCA Catering management /	Next

Includes index.

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