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Catering solutions : for the culinary student, foodservice operator, and caterer / Ed Sanders, Larry Lewis, Nick Fluge.

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, N.J. : Prentice Hall, 2000.Description: xx, 378 p. : ill. ; 27 cm. + 1 computer laser optical disc (4 3/4 in.)ISBN:
  • 0130829005
Subject(s): DDC classification:
  • 642.4 SAN 21
List(s) this item appears in: Kulinari
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Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 642.4 SAN (Browse shelf(Opens below)) Available 01993
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 642.4 SAN (Browse shelf(Opens below)) Available 01994
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 642.4 SAN (Browse shelf(Opens below)) Available 01995

Includes index.

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