Image from Amazon.com
Image from Google Jackets
Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich.
Material type:
TextPublication details: Upper Saddle River, N.J. : Prentice Hall, c2002.Edition: 3rd edDescription: xxiv, 418 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 0130891649
- 642.5 DRY 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.5 DRY (Browse shelf(Opens below)) | Available | 02025 | |
|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.5 DRY (Browse shelf(Opens below)) | Available | 02026 | |
|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.5 DRY (Browse shelf(Opens below)) | Available | 03073 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 642.4 WEI Catering handbook/ | 642.4068 MAT Catering : a guide to managing a successful business operation / | 642.40688 ISM Catering sales and convention services / | 642.5 DRY Profitable menu planning / | 642.5 DRY Profitable menu planning / | 642.5 DRY Profitable menu planning / | 642.5 JON Hotel and catering studies/ |
Includes index.
There are no comments on this title.