Image from Amazon.com
Image from Google Jackets
The world of culinary supervision, training, and management / Noel C. Cullen.
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, c2000.Edition: 2nd edDescription: xviii, 366 p. ; 25 cmISBN: - 0130225436
- 647.95068 CUL 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 CUL (Browse shelf(Opens below)) | Available | 02039 | |
|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 CUL (Browse shelf(Opens below)) | Available | 02040 | |
|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 CUL (Browse shelf(Opens below)) | Available | 02041 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG shelves, Shelving location: New Materials Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.95068 BIR Design and layout of foodservice facilities / | 647.95068 CRA Practical professional catering management/ | 647.95068 CUL The world of culinary supervision, training, and management / | 647.95068 CUL The world of culinary supervision, training, and management / | 647.95068 CUL The world of culinary supervision, training, and management / | 647.95068 FAT Panduan pengendalian restoran | 647.95068 FAT Panduan pengendalian restoran |
Includes bibliographical references (p. 355-361) and index.
There are no comments on this title.