Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

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Material type: Text

TextPublication details: New York : Wiley, c1999.Description: xviii, 510 p. : ill. ; 28 cmISBN:

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Item type	Current library	Collection	Call number	Status
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	Bukan Fiksyen	647.950682 KAT (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	Bukan Fiksyen	647.950682 KAT (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	Bukan Fiksyen	647.950682 KAT (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	Bukan Fiksyen	647.950682 KAT (Browse shelf(Opens below))	Available

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Previous	647.950681 MIL Food and beverage cost control (Student workbook)	647.950682 KAT Restaurant planning, design, and construction : a survival manual for owners, operators, and developers /	647.950682 KAT Restaurant planning, design, and construction : a survival manual for owners, operators, and developers /	647.950682 KAT Design and equipment for restaurants and foodservice : a management view /	647.950682 KAT Design and equipment for restaurants and foodservice : a management view /	647.950682 KAT Design and equipment for restaurants and foodservice : a management view /	647.950682 KAT Design and equipment for restaurants and foodservice : a management view /	Next

Includes index.

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