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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
Material type:
TextPublication details: New York : Wiley, c1999.Description: xviii, 510 p. : ill. ; 28 cmISBN: - 0471090689 (cloth : alk. paper)
- 647.950682 KAT 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.950682 KAT (Browse shelf(Opens below)) | Available | 02589 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.950682 KAT (Browse shelf(Opens below)) | Available | 02590 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.950682 KAT (Browse shelf(Opens below)) | Available | 03932 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.950682 KAT (Browse shelf(Opens below)) | Available | 0009734 |
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| 647.950682 KAT Design and equipment for restaurants and foodservice : a management view / | 647.950682 KAT Design and equipment for restaurants and foodservice : a management view / | 647.950682 KAT Design and equipment for restaurants and foodservice : a management view / | 647.950682 KAT Design and equipment for restaurants and foodservice : a management view / | 647.950682 KAZ Foodservice facilities planning/ | 647.950682 KAZ Foodservice facilities planning/ | 647.950682 STE Food equipment digest / |
Includes index.
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