The new guide to vegetables : a comprehensive cook's guide to identiying choosing and using the vegetables of the world/ Christine Ingram

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TextLondon : Hermes House, 1997Description: 128pages color,illustrations 30cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5636 ING (Browse shelf(Opens below))	Available		03010

Previous				No cover image available No cover image available				Next
Previous	641.5636 GRA Cooking vegetarian/	641.5636 GRA Vegetarian kids /	641.5636 HOD The Complete Asian Health & Diet Cookbook/	641.5636 ING The new guide to vegetables : a comprehensive cook's guide to identiying choosing and using the vegetables of the world/	641.5636 KAT The heart of the plate vegetarian recipes for a new generation	641.5636 KLE The Mediterranean vegan kitchen : meat-free, egg-free, dairy-free dishes from the healthiest place under the sun /	641.5636 KRI The teen's vegetarian cookbook /	Next

Includes index

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