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Restaurant basics : why guests don't come back--and what you can do about it / Bill Marvin.
Material type:
TextPublication details: New York : Wiley, c1992.Description: xiii, 225 p. : ill. ; 24 cmISBN: - 0471551740
- Restaurants & institutions (Chicago, Ill.)
- 647.950688 MAR 20
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.950688 MAR (Browse shelf(Opens below)) | Available | 03098 |
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| 647.950687 FEI Purchasing : selection and procurement for the hospitality industry / | 647.950687 FEI Purchasing selection and procurement for the hospitality industry (student workbook) | 647.950687 REE Spec : the comprehensive food service purchasing and specification manual/ | 647.950688 MAR Restaurant basics : why guests don't come back--and what you can do about it / | 647.950688 REI Hospitality marketing management / | 647.950688 REI Hospitality marketing management / | 6473940688 SUN Theory and practices of professional housekeeping |
At head of title: A Restaurants & institutions book.
Includes bibliographical references (p. 224-225).
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