Spec : the comprehensive food service purchasing and specification manual/ Lewis Reed

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Material type: Text

TextNew York : John Wiley , 1993Edition: 2nd edDescription: vii 712pages illustrations 27cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG OPEN SHELVES	Bukan Fiksyen	647.950687 REE (Browse shelf(Opens below))	Available		03153

Includes bibliographical references and index

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