Spec : the comprehensive food service purchasing and specification manual/ Lewis Reed

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TextNew York : John Wiley , 1993Edition: 2nd edDescription: vii 712pages illustrations 27cmContent type:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.950687 REE (Browse shelf(Opens below))	Available		03153

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Includes bibliographical references and index

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