The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.

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TextPublication details: New York : J. Wiley, c1999.Description: xiii, 338 p. : ill. ; 24 cmISBN:

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Item type	Current library	Collection	Call number	Status
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.865023 MAC (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.865023 MAC (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.865023 MAC (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.865023 MAC (Browse shelf(Opens below))	Available

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Previous	641.865 THU The classic and contemporary recipes of Yves Thuries : french pastry/	641.865023 MAC The making of a pastry chef : recipes and inspiration from America's best pastry chefs /	641.865023 MAC The making of a pastry chef : recipes and inspiration from America's best pastry chefs /	641.865023 MAC The making of a pastry chef : recipes and inspiration from America's best pastry chefs /	641.865023 MAC The making of a pastry chef : recipes and inspiration from America's best pastry chefs /	641.8652 CHO Kepuasan tat-tat kegemaran ramai /	641.8652 PER Perfect pies /	Next

Includes bibliographical references (p. 325) and index.

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