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The master dictionary of food and wine/ Joyce Rubash
Material type:
TextNew York : John Wiley & Sons, 1996Description: vi,458pages illustrations 23cmContent type: - text
- unmediated
- volume
- 0471287563
- 23 641.3003 RUB
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 641.3003 RUB (Browse shelf(Opens below)) | Available | 03206 | |
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Books
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 641.3003 RUB (Browse shelf(Opens below)) | Available | 06830 |
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| 641.2303 GLO The world Encyclopedia of Beer/ | 641.3 ALE the cook's companion : the complete book of ingredients and recipes/ | 641.3003 RUB The master dictionary of food and wine/ | 641.3003 RUB The master dictionary of food and wine/ | 641.303 LAB The Prentice Hall essentials dictionary of culinary arts / | 641.303 LAB The Prentice Hall essentials dictionary of culinary arts / | 641.30952 KRO A guide to food buying in Japan/ |
Includes bibliography p.457-458
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