The professional garde manger : a guide to the art of the buffet / David Paul Larousse.

By:

Material type: Text

TextPublication details: New York : Wiley, c1996.Description: xiv, 423 p., [32] p. of plates : ill. (some col.) ; 26 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.79 LAR (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.79 LAR (Browse shelf(Opens below))	Available

Previous								Next
Previous	641.79 GAR Garde manger : the art and craft of the cold kitchen /	641.79 GAR Modern garde manger : a global perspective /	641.79 LAR The professional garde manger : a guide to the art of the buffet /	641.79 LAR The professional garde manger : a guide to the art of the buffet /	641.79 SON The professional Chef's art of garde manger/	641.79 SON The professional Chef's art of garde manger/	641.79 SON The professional Chef's art of garde manger/	Next

Includes indexes.

There are no comments on this title.

to post a comment.