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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg
Material type:
TextPublication details: New York : John Wiley, 2001Edition: 3rd edDescription: xix, 418p. : ill. ; 26cmISBN: - 0471356069:
- 647.95068 WAL 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 WAL (Browse shelf(Opens below)) | Available | 03224 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 WAL (Browse shelf(Opens below)) | Available | 03225 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 WAL (Browse shelf(Opens below)) | Available | 03917 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 WAL (Browse shelf(Opens below)) | Available | 03959 |
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| 647.95068 STR Dining room and banquet management / | 647.95068 STR Dining room and banquet management / | 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WAL The restaurant : from concept to operation / |
Includes bibliographical references and index
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