Glorious French food : a fresh approach to the classics / James Peterson.

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Material type: Text

TextPublication details: New York : J. Wiley, c2002.Description: xxv, 742 p. : col. ill., map ; 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5944 PET (Browse shelf(Opens below))	Available		03387

Previous								Next
Previous	641.5944 DEL Mastering simplicity : a life in the kitchen /	641.5944 FRE French : ooh lala, the seduction of French cuisine for creative cooking/	641.5944 FRE French food	641.5944 PET Glorious French food : a fresh approach to the classics /	641.5944 RIO The food of Paris : authentic recipes from Parisian bistros and restaurants /	641.5944 SAL Gratins : savory and sweet recipes from oven to table/	641.5944 TOD The impressionists table : a celebration of regional French food through the pallettes of the great impressionists/	Next

Includes bibliographical references (p. 699-702) and index.

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