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The classic and contemporary recipes of Yves Thuries : french pastry/ Yves Thuries

By: Material type: TextTextCanada : John Wiley and Sons, 1996Description: ix, 389 pages color, illustrations 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471285986
Subject(s): DDC classification:
  • 23 641.865 THU
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.865 THU (Browse shelf(Opens below)) Available 03542

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