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The food of Israel : authentic recipes from the Land of Milk and Honey / text and recipes by Sherry Ansky ; photography by Nelli Sheffer ; editing by Beth Elon ; styling by Nurit Branizky.
Material type:
TextPublication details: Boston : Periplus ; North Clarendon, Vt. : Distributed in the U.S. by Tuttle, c2000.Edition: 1st edDescription: 132 p. : col. ill. ; 21 x 24 cmISBN: - 9625932682 (hc)
- 641.595694 ANS 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.595694 ANS (Browse shelf(Opens below)) | Available | 03661 |
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| 641.595493 BUL The food of Sri Lanka : authentic recipes from the isle of gem / | 641.59557 LEO Hot & spicy treats : the best of Singapore's recipes / | 641.59557 LEO Hot & spicy treats : the best of Singapore's recipes / | 641.595694 ANS The food of Israel : authentic recipes from the Land of Milk and Honey / | 641.5959 NOR Delightful ASEAN cuisine / | 641.5959 NOR Delightful ASEAN cuisine / | 641.5959 OWE New wave Asian : a guide to the Southeast Asian food revolution/ |
Includes index.
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