The food of London : a culinary tour of classic British cuisine / by Kathryn Hawkins ; photography by Ian Garlick ; additional essays by Guy Dimond.

By:

Hawkins, Kathryn

Material type: Text

TextSeries: Periplus world cookbooksPublication details: Singapore : Periplus Editions ; North Clarendon VT : Distributed in the U.S. by Tuttle Pub., 2002.Edition: 1st edDescription: 120 p. : col. ill. ; 21 x 23 cmISBN:

9625939792 (hardcover)

Subject(s):

DDC classification:

641.59421 HAW

List(s) this item appears in: Kulinari

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.59421 HAW (Browse shelf(Opens below))	Available		03665

Featuring recipes from the following restaurants: Balls Brothers ; Cafe Lazeez ; Fortnum & Mason ; Fox & Anchor ; Harrod's ; Mr. Wing ; Simpson's-in-the-Strand ; Snows on the Green ; St. John ; Avenue ; Churchill Arms ; English Gardens ; Ritz ; Seashell of Lisson Grove ; Wiltons.

Includes index.

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