The food of London : a culinary tour of classic British cuisine / by Kathryn Hawkins ; photography by Ian Garlick ; additional essays by Guy Dimond.

By:

Hawkins, Kathryn

Material type: Text

TextSeries: Periplus world cookbooksPublication details: Singapore : Periplus Editions ; North Clarendon VT : Distributed in the U.S. by Tuttle Pub., 2002.Edition: 1st edDescription: 120 p. : col. ill. ; 21 x 23 cmISBN:

9625939792 (hardcover)

Subject(s):

DDC classification:

641.59421 HAW

List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.59421 HAW (Browse shelf(Opens below))	Available		03665

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Previous	641.594 STR Cuisine unplugged/	641.5941 COU Countary form house kitchen : traditional home cooking at its best	641.5942 CAP The ultimate Italian book cookbook : over 200 authentic recipes from all over Italy/	641.59421 HAW The food of London : a culinary tour of classic British cuisine /	641.5944 BLA La Manoir Aux Quat' Saisons/	641.5944 BOC Bocuse the complete Bocuse	641.5944 CLE French countary cuisine : simply sensational dishes for every meal and any occasion/	Next

Featuring recipes from the following restaurants: Balls Brothers ; Cafe Lazeez ; Fortnum & Mason ; Fox & Anchor ; Harrod's ; Mr. Wing ; Simpson's-in-the-Strand ; Snows on the Green ; St. John ; Avenue ; Churchill Arms ; English Gardens ; Ritz ; Seashell of Lisson Grove ; Wiltons.

Includes index.

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