Cooking essential for the new professional chef/

Material type: Text

TextNew York : John Wiley & Sons, 1997Description: vi, 799 pages illustrations 29 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5 COO (Browse shelf(Opens below))	Available

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Previous	641.5 BUS Kitchen coach weeknight cooking /	641.5 CLA Comford food : eating for pleasurre - simple indulgent food to stay in for/	641.5 COM The complete step by step cook look : more than 300 recipes in full color	641.5 COO Cooking essential for the new professional chef/	641.5 COO Cooking for friends	641.5 COO The cook's book of ingredients	641.5 COU Country cooking : recipes for fabulous farmhouse food	Next

Includes index

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