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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.
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TextPublication details: Clifton Park, NY : Thomson/Delmar Learning, c2003.Edition: 3rd edDescription: xx, 413 p. : ill. ; 24 cmISBN: - 0766826864 (pbk.)
- 647.95068 STR 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 STR (Browse shelf(Opens below)) | Available | 03879 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 STR (Browse shelf(Opens below)) | Available | 05431 |
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| 647.95068 REY Foodservice management fundamentals | 647.95068 ROS The restaurant : from concept to operation | 647.95068 STE The sale and purchase of restaurants / | 647.95068 STR Dining room and banquet management / | 647.95068 STR Dining room and banquet management / | 647.95068 WAL The restaurant : from concept to operation / | 647.95068 WAL The restaurant : from concept to operation / |
Includes bibliographical references and index.
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