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Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith.

By: Material type: TextTextPublication details: Hoboken, N.J. : John Wiley, c2005.Edition: 4th edDescription: xxxi, 701 p. : col. ill. ; 29 cmISBN:
  • 0471464260 (alk. paper)
Subject(s): DDC classification:
  • 641.815 GIS 22
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