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Baking & pastry mastering the art and craft Culinary Institute of America by
  • Culinary Institute of America
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
New Jersey John Wiley & Sons 2009
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 BAK, ...
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Professional management of housekeeping operations Thomas J.A. Jones by
  • Jones, Thomas J. A
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. John Wiley & Sons c2008
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94092 JON, ...

Becoming a fashion designer Lisa Springsteel by
  • Springsteel, Lisa
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey John Wiley & Sons, Inc. 2013
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 746.92023 SPR.

The bartender's best friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan by
  • Regan, Mardee Haidin
Edition: Updated and rev.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. John Wiley & Sons 2010
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.874 REG.

The student leadership challenge facilitation and activity guide James M. Kouzes & Barry Z. Posner by
  • Kouzes, James M
  • Posner, Barry Z
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken John Wiley & Sons 2013
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 378.101 KOU.

Hospitality strategic management concepts and cases Cathy A. Enz by
  • Enz, Cathy A, 1956-
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. John Wiley & Sons c2010
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 ENZ.

Restaurant financial basics Raymond S. Schmidgall by
  • Schmidgall, Raymond S, 1945-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons c2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940681 SCH.

Supervision in the hospitality industry John R. Walker & Jack E. Miller by
  • Miller, Jack E, 1930-
  • Walker, John R, 1944-
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. John Wiley c2012
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.90683 WAL.

Metric pattern cutting for women's wear Winifred Aldrich by
  • Aldrich, Winifred
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Chichester John Wiley 2015
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 646.4072 ALD, ...

Baking and pastry mastering the art and craft The Culinary Institute of America by
  • Culinary Institute of America
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey John Wiley & Sons, Inc. [2016]
Other title:
  • Baking and pastry mastering the art and craft
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.815 CUL, ...
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Street Food Hinnerk Von Bargen by
  • Von Bargen, Hinnerk
Material type: Text Text; Format: print ; Literary form: Not fiction
Haboken John Wiley & Sons 2016
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.59 VON.

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