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		Variasi roti klasik & moden langkah demi langkah Chef Khairi Mansor by Khairi Mansor Chef Material type: Text; Format: print ; Literary form: Not fiction Selangor Alaf 21 @ Grup Buku Karangkraf 2017 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.815 KHA, ... Place hold Add to cart (remove)
		50++ kek dalam balang hadiah kecil buat tetamu Zamri Amari by Zamri Amari Material type: Text; Format: print ; Literary form: Not fiction Shah Alam, Selangor Alaf 21 @ Grup Buku Karangkraf 2018 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.8653 ZAM, ... Place hold Add to cart (remove)
		Baking and pastry mastering the art and craft The Culinary Institute of America by Culinary Institute of America Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey John Wiley & Sons, Inc. [2016] Other title: Baking and pastry mastering the art and craft Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.815 CUL, ... Lists: Kulinari. Place hold Add to cart (remove)
		Professional Baking Wayne Gisslen by Gisslen, Wayne Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Haboken Wiley 2022 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 GIS. Place hold Add to cart (remove)
		Pastry School 100 Step-By-Step Recipes by Le Cordon Bleu Material type: Text; Format: print ; Literary form: Not fiction London Grub Street Publishing 2018 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.865 PAS. Place hold Add to cart (remove)

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