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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by
  • Gisslen, Wayne, 1946-
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2007
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS.

The working garde manger Al Meyer by
  • Meyer, Al Chef
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton CRC Press [2013]
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 MEY.

Food and beverage service John Cousins, D. R. Lillicrap & Suzanne Weekes by
  • Cousins, John
  • Lillicrap, D. R
  • Weekes, Suzanne
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
London Hodder Education 2014
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.6 COU, ...

Panduan pengendalian restoran Fatimah Musa by
  • Fatimah Musa
Material type: Text Text; Format: print ; Literary form: Not fiction
Kuala Lumpur Dewan Bahasa dan Pustaka 2016
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.95068 FAT, ...

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