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		Metric pattern cutting for women's wear Winifred Aldrich by Aldrich, Winifred Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Chichester John Wiley 2015 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 646.4072 ALD, ... Place hold Add to cart (remove)
		Metric pattern cutting for menswear Winifred Aldrich by Aldrich, Winifred Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex J. Wiley & Sons 2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 646.4072 ALD, ... Place hold Add to cart (remove)
		Baking and pastry mastering the art and craft The Culinary Institute of America by Culinary Institute of America Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey John Wiley & Sons, Inc. [2016] Other title: Baking and pastry mastering the art and craft Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.815 CUL, ... Lists: Kulinari. Place hold Add to cart (remove)
		Professional Baking Wayne Gisslen by Gisslen, Wayne Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Haboken Wiley 2022 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 GIS. Place hold Add to cart (remove)
		Street Food Hinnerk Von Bargen by Von Bargen, Hinnerk Material type: Text; Format: print ; Literary form: Not fiction Haboken John Wiley & Sons 2016 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.59 VON. Place hold Add to cart (remove)
		The Microbiology Of Safe Food Stephen J. Forsythe by Forsythe, Stephen J Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Wiley-Blackwell Haboken 2020 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 579.16 FOR. Place hold Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : J. Wiley, c2009 Online access: Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 KAT. Place hold Add to cart (remove)
		Noncommercial, institutional, and contract foodservice management / Mickey Warner. by Warner, Mickey Warner, Mickey. Industrial foodservice and cafeteria management Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c1994 Online access: Publisher description Table of Contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 WAR. Place hold Add to cart (remove)
		Mastering AutoCAD 2011 and AutoCAD LT 2011 / George Omura. by Omura, George Series: Serious skills Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley Technology Pub., c2010 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 620.0042028 OMU, ... Place hold Add to cart (remove)
		Professional cooking Wayne Gisslen by Gisslen, Wayne Edition: 7th ed Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS. Place hold Add to cart (remove)
		How to cook everything. The basics : all you need to make great food : with 1,000 photos / Mark Bittman ; photography by Romulo Yanes. by Bittman, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2012 Other title: Basics : all you need to make great food Online access: Cover image Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 BIT. Place hold Add to cart (remove)
		Truffles : ultimate luxury, everyday pleasure / Rosario Safina and Judith Sutton ; wine suggestions by Joseph Scalice ; photography by Shimon and Tammar Rothstein. by Safina, Rosario Sutton, Judith C, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Online access: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.658 SAF. Place hold Add to cart (remove)
		Quality restaurant service guaranteed : a training outline / Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c1998 Online access: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.50715 SCA. Place hold Add to cart (remove)

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