Your search returned 810 results.

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		Focus on grammar : a high -intermediate course for reference and practice/ Jean Zukowski, Faust by Zukowski, Jean Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : Addison Wesley Longman, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 428.24 ZUK. Place hold Add to cart (remove)
		Focus on grammar : an intermediate course for reference and practice (workbook )/ Marjorie Fuchs by Fuchs, Marjorie Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction New York : Addison Wesley Longman, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 428.24 FUC. Place hold Add to cart (remove)
		Food and beverage service manual / Matt A. Casado. by Casado, Matt A, 1937- Series: The Wiley pocket foodservice library Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1994 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.6 CAS. Place hold Add to cart (remove)
		Food service management by checklist : a handbook of control techniques/ Herman E. Zaccarelli by Zaccarelli, Herman E Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 ZAC. Place hold Add to cart (remove)
		Foodservice facilities planning/ Edward A. Kazarian by Kazarian, Edward A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1989 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950682 KAZ, ... Place hold Add to cart (remove)
		Foodservice marketing for the '90s : how to become the #1 restaurant in your neighborhood / Tom Feltenstein. by Feltenstein, Tom Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Availability: No items available. Add to cart (remove)
		Fundamentals of English grammar ( workbook)/ Betty Schrampfor Azar, Stacy Hasan by Azar, Betty Schrampfor Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : Pearson Edu., 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 428.2476 AZA. Place hold Add to cart (remove)
		Hospitality management accounting/ Martin G. Jagels, Michael M. Coltman by Jagels, Martin G Coltman, Michael M Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 657.837 JAG. Place hold Add to cart (remove)
		How to manage a successful catering business/ manfred Ketterer by Ketterer, Manfred Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 KET. Place hold Add to cart (remove)
		Large quantity recipes/ Margaret E. Terrell, Dorothea B. Headlund by Terrell, Margaret E Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1989 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 TER. Place hold Add to cart (remove)
		New classic desserts / Andrew MacLauchlan. by MacLauchlan, Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, c1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.86 MAC. Place hold Add to cart (remove)
		Professional cooking and baking/ Frey Mary Ray, Beda A. Dondi by Ray, Mary Frey Material type: Text; Format: print ; Literary form: Not fiction New York : McGraw Hill, 1981 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 PAY. Place hold Add to cart (remove)
		Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- Kotschevar, Lendal H. (Lendal Henry), 1908-2007 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57068 KNI. Place hold Add to cart (remove)
		The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, Kenneth, 1921- Anderson, Lois E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.03 AND. Place hold Add to cart (remove)
		The hors d'oeuvre bible / David Paul Larousse. by Larousse, David Paul, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.812 LAR, ... Place hold Add to cart (remove)
		Understanding and using english grammar (workbook)/ Betty Schrampfer Azar by Azar, Betty Schrampfer Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : Addison Wesley Longman, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 428.24 AZA. Place hold Add to cart (remove)
		Word by word primary : level B phonics workbook/ Steven J. Molinsky, Bill Bliss by Molinsky, Steven J Material type: Text; Format: print ; Literary form: Not fiction New York : Addison Wesley Longman, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 423.1 MOL. Place hold Add to cart (remove)
		No cover image available No cover image available Word by word primary phonics picture dictionary/ Steven J. Molinsky, Bill Bliss by Molinsky, Steven J Bliss, Bill Material type: Text; Format: print ; Literary form: Not fiction New York : Pearson Education, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 423.1 MOL. Place hold Add to cart (remove)
		Cakes Series: Periplus step by step Material type: Text; Format: print ; Literary form: Not fiction New York : Periplus, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.8653 CAK. Place hold Add to cart (remove)
		Restaurant franchising / by Mahmood A. Khan. by Khan, Mahmood A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 KHA. Place hold Add to cart (remove)

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Your search returned 810 results.