Results
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Cooking essential for the new professional chef/
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons, 1997
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 COO.
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Hotel interior structure/ Eleanor Curtis by
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons, 2001
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 728.5 CUR.
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The hotel and restaurant business/ Donald E. Lundberg by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons, 1994
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.476479 LUN.
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Fuzzy logic with engineering applications/ Timoty J. Ross by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
England : John Wiley & Sons, 2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 620.0015113 ROS.
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The flavors of southern Italy / Erica DeMane. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.59457 DEM.
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Professional management of housekeeping operations / Thomas J.A. Jones. by
- Jones, Thomas J. A
- Martin, Robert J, 1927-. Professional management of housekeeping operations
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 JON.
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