Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Dimensions of the hospitality industry / Paul R. Dittmer. by
  • Dittmer, Paul
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94068 DIT, ...

Place hold Add to cart
Principles of food, beverage, and labor cost controls / Paul R. Dittmer. by
  • Dittmer, Paul
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : J. Wiley, c2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950681 DIT, ...

Place hold Add to cart
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by
  • Dittmer, Paul
  • Keefe, J. Desmond
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950681 DIT.

Place hold Add to cart
Pages

Powered by Koha