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		Hospitality management : an introduction/ Kevin Baker, Jeremy Huyton by Baker, Kevin, 1949- Material type: Text; Format: print ; Literary form: Not fiction Australia : Hospitality Press, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.068 BAK, ... Place hold Add to cart (remove)
		Professional hospitality : core competencies/ Lynn Van de Wagen by Van de Wagen, Lynn Material type: Text; Format: print ; Literary form: Not fiction Australia : Hospitality Press, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.460994 VAN. Place hold Add to cart (remove)
		Communication in tourism & hospitality : meeting the world in the workplace / Lynn Van Deer Wagen by Van der Wagen, Lynn Material type: Text; Format: print Publication details: Melbourne : Hospitality Press, 1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.4791 VAN. Place hold Add to cart (remove)
		Cost management for profitable food and beverage operations/ Paul Morrison, Hein Rugs, Brian Morrison by Morrison, Paul Ruys, Hein Morrison, Brian Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Asutralia : Hospitality Press, 1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.95 MOR, ... Place hold Add to cart (remove)
		Introductory acconting for the hospitality industry/ Garry Dick by Dick, Garry Material type: Text; Format: print ; Literary form: Not fiction Victoria : Hospitality Press, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 657.837 DIC. Place hold Add to cart (remove)
		An introduction to food and beverage studies/ Marzia Magris, Cathy McCreery by Magris, Marzia McCreery, Cathy Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction Australia : Hospitality Press, 1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.57 MAG, ... Place hold Add to cart (remove)
		Menu planning for the hospitality industry/ Jaksa Jack Kivela by Kivela, Jaksa Jack Material type: Text; Format: print ; Literary form: Not fiction Australia : Hospitality Press, 1994 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642 KIV. Place hold Add to cart (remove)
		Project evaluation and feasibilty Analysis : for hospitality operations / Kevin Baker by Baker, Kevin, 1949- Material type: Text; Format: print Publication details: Hospitality : Press Melbourne, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.476479494 BAK. Place hold Add to cart (remove)
		The waiter's handbook/ Graham Brown, Karon Hepner by Brown, Graham Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Melbourne : Hospitality press, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.6 BRO. Place hold Add to cart (remove)

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