A passion for bread lessons from a master baker : 7 steps to making great bread Lionel Vatinet

By:

Vatinet, Lionel

Material type: Text

TextPublisher: New York Little, Brown 2013Edition: 1st edDescription: 295 pages color illustrations 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

031620062X
9780316200622

Subject(s):

Bread

DDC classification:

641.815 VAT 23

Contents:

Ingredients for fine bread baking -- Equipment for fine bread baking -- Seven steps to making great bread -- Classic French breads -- Classic ciabatta and focaccia breads -- Sourdough breads -- Whole-grain breads -- Between, on, and around the bread.

Summary: Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.815 VAT (Browse shelf(Opens below))	Available

Includes index.

Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.

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