Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis.

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Material type: Text

TextPublication details: New York : Glencoe, c1996.Edition: 4th edDescription: 416 p. : ill. (some col.) ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95023 RAY (Browse shelf(Opens below))	Available		01920

Includes index.

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