Catering management / Nancy Loman Scanlon.

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Material type: Text

TextPublication details: New York : Wiley, c2000.Edition: 2nd edDescription: xiv, 269 p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 SCA (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 SCA (Browse shelf(Opens below))	Available
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 SCA (Browse shelf(Opens below))	Available

Rev. ed. of: Catering menu management, c1992.

Includes bibliographical references (p. [261]-263) and index.

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