Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.

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Material type: Text

TextPublication details: New York : Wiley, c2002.Edition: 2nd edDescription: xii, 820 p. : col. ill., col. maps ; 29 cmISBN:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.22 KOL (Browse shelf(Opens below))	Available		01931

Accompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002.

Includes bibliographical references (p. 799-803) and index.

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