Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque.

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Material type: Text

TextPublication details: New York : Wiley, c2001.Edition: 2nd edDescription: ix, 225 p. : ill. ; 28 cmISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.5 MCV (Browse shelf(Opens below))	Available	01934
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.5 MCV (Browse shelf(Opens below))	Available	02076
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.5 MCV (Browse shelf(Opens below))	Available	05791

Includes bibliographical references (p. 221-222) and index.

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