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Classical cooking the modern way / [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt.

By: Contributor(s): Material type: TextTextPublication details: New York : Van Nostrand Reinhold, <c1997- >Edition: 3rd edDescription: 417p : col. ill. ; 31 cmISBN:
  • 0442019424
Uniform titles:
  • Lehrbuch der Küche. English
Subject(s): DDC classification:
  • 641.57 PAU 20
Incomplete contents:
-- [2] Recipes.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.57 PAU (Browse shelf(Opens below)) Available 00149

Includes index.

-- [2] Recipes.

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